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Esora Omakase Counter by Michael Tulipan MST Creative PR.JPG


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A temple of beef.


Perhaps no other food is as beloved as a great steak. At Wagyu Club we serve the worlds finest beef, exclusively offering Japanese A5 wagyu with the highest grade, beef marbling score (BMS), of a minimum of 10. Marbling gives the beef its glorious texture and unparalleled flavor.


Presented throughout a sumptuous 12 course tasting menu, several different cuts of beef are masterfully prepared in a variety of ways, both hot and cold, raw and cooked, modern and traditional. The omakase experience also features pristinely fresh Japanese seafood and vegetables.


We proudly feature an expertly curated list of craft sake spanning Japan’s prefectures and a seasonal menu of sake by the glass and carafe in addition to our daily changing omakase sake pairing.


Wagyu Club is owned by Wagyu Master USA, the premier importer of Japanese beef in America. Our long-standing relationships with farmers across Japan give us singular access to a wide selection of cuts, grades and quality available no other place. 


We have no dress code. We are casual and comfortable. Please allow approximately 2 hours for your dining experience. 


We look forward to welcoming you at Wagyu Club.

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Tue - Sat   5pm - 9pm (last seating)

Sun - Mon   Closed


Cancellation with no fee can be made until 48 hours prior your reservation time. Unfortunately, with less than 48 hour notice, we are not able to accept any form or reason for your absence and will charge the cancellation fee.  This includes no-shows, cancellations made within the 48 hour period, rescheduling the reservation date and reduction in guest number.
Guests will be charged $100 per person if the cancellation policy applies.

We will not accept guests who make multiple reservations in order to bypass the limited guest number in our restaurant.


If you are group of six guests or more, please contact us at (212) 287-0107 or
send an email to for further assistance.


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